800

Antipasto Skewer

800

Brie and Raspberry Phyllo Purse

800

Brie, Pear and Almond Phyllo Purses

800

Pear and Blue Cheese Bruschetta Crostini

600

Tomato and Mozzarella Bruschetta Crostini

300

Butternut Squash Raviolis with a Sage Brown Butter Sauce

800

Butternut Squash Raviolis with a Sage Brown Butter Sauce

800

Deviled Eggs

480

Pulled Pork Biscuit with Spiced BBQ Sauce and Creamy Coleslaw

800

Fresh Mission Fig wrapped in Prosciutto with Mint

800

Garlic-Spiced Shrimp Cocktail with Confetti Vegetable Cous Cous in an Asian Spoon

800

Tequila Spiced Shrimp Cocktail

800

Grilled Chicken Crostini with Sun-Dried Tomato Pesto, Caramelized Onions, Fresh Mozzarella and Garlic Aioli

764

Herb-Crusted Tenderloin Crostini with an Roasted Grape Tomato, Horseradish Cream and Chives

800

Kaffir Lime Chicken on a Crisp Wonton Cup

800

Maine Lump Crab Cake with a Citrus Aioli

800

Miniature Cheeseburgers with Mustard and Ketchup

722

Fried Chicken with Maple Syrup on a Waffle

576

Miniature Philly Cheese Steak Spring Roll

800

Miniature Griddled Lobster and Chive Salad Sandwich

800

Pork and Leek Dumplings with a Soy Ginger Sauce and Chives

800

Port-Braised Short Rib with Micro Coleslaw on a Sweet Potato Disk

332

Pulled Jerk Chicken with Sweet Corn Relish on a Citrus Jasmine Rice Cake

800

Roast Beef and Arugula Crostini with Red Pepper and Olive Relish

800

Sage Seared Scallops wrapped in Prosciutto

800

Sausage and Fennel Stuffed Crimini Mushrooms

800

Scallops wrapped in Bacon

800

Seared Tenderloin of Beef with Fresh Basil Pesto on a Creamy Polenta Round

532

Peppered-Tuna Satay with Wasabi Aioli and Soy Ginger on a Wonton Cup

800

Shrimp and Hoisin Summer Roll

800

Smoked Salmon Gravlax with Crème Fraiche and Lavender on a Peppered Toast

800

Fresh Crab Salad in a Cucumber Cup